Why is it that every time I cook, I set off the fire alarm?
I am not kidding.
8 out of 10 times, the alarm will go off if I am cooking.
Tonight, I was cooking some bacon for potato bars, and the alarm when off not once, but TWICE. Is it just me, or is there something wrong? Who knows though, I could just move to France, then I would be considered a gourmet cook! :)
Besides, it's just. . .well done.
Is this real? How can someone, anyone do that? (bytheway, I got you covered in the culinary arts (I am a professional(But I can't see myself going to your house anytime soon, so, sorry!!) )
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